“The ribeye steak was hands down the best steak I’ve ever had.” (Darren)

“Absolutely beautiful meat.” (Angela)

“I don’t think I have tasted better flavoured sausages anywhere. First class.“ (Martin)

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We rear slow-grown, pasture-fed Aberdeen Angus beef in a designated ‘Area of Outstanding Natural Beauty’, in the foothills of the Sperrin Mountains in Northern Ireland.

Our cattle have an entirely pasture-based diet, whether grazing in the summer or being fed silage or hay during the winter months.

The cattle grow at a slower, more natural pace than conventional grain-fed cattle. We believe that you can taste the difference in the beef products that we produce.

If you are ready to experience some of the best beef that Northern Ireland has to offer, reach out to us on our Contact Page or send a message to +447355 247925. We look forward to serving you.

Roslyn Kee, Bridge & Barn